Shrimp and bean salad
Description
A simple dish to prepare. Cook any type of beans in advance and let them cool. Sauté or boil the shrimp—they are usually sold pre-cooked and frozen, so you'll only need a couple of minutes. Dress the dish with vegetable oil or mayonnaise, drizzling it in drops along with grainy mustard over salad leaves. Don't forget fresh herbs. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the fresh lettuce leaves in water, dry them with a paper towel, and place them on a plate. Put boiled beans of any variety on top. You can use canned beans, previously drained of the marinade.
- 3
Step 3
Place the fried shrimp on the beans. You can peel them, removing the shell and digestive tract, if desired. Shrimp can be served in any form.
- 4
Step 4
Place ready-made grainy mustard—available at stores or supermarkets—between the ingredients on the plate, not dry mustard seeds. You can substitute it with ready-made powdered mustard.
- 5
Step 5
Sprinkle the dish with vegetable oil or add mayonnaise of any fat content in a random pattern. Garnish the salad with lemon slices, fresh herbs, and season with salt and pepper.
- 6
Step 6
Sprinkle the dish with vegetable oil or add mayonnaise of any fat content in a random pattern. Garnish the salad with lemon slices, fresh herbs, and season with salt and pepper.
- 7
Step 7
Serve the dish immediately after preparation.