Shrimp and zucchini salad
Description
Perfect for everyday meals. This salad is low-calorie, spicy, and very tasty. You can add a bit of chili pepper if you prefer it spicier. Adjust the spices to your taste. Preparing shrimp and zucchini salad is easy—it's a quick recipe that will save the day in any situation. Serve it as a main dish, a nutritious snack, or as a side to a hot meal. Garnish as desired and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients. I used pre-cooked and frozen shrimp.
- 2
Step 2
Thaw and peel the shrimp.
- 3
Step 3
Add lemon zest and juice, salt and spices to taste.
- 4
Step 4
Mix and set aside for now.
- 5
Step 5
Slice the zucchini into rounds, then cut each round into 2 or 4 pieces, depending on the size.
- 6
Step 6
Heat 1 tablespoon of oil in a skillet, add the zucchini and sauté until just slightly crisp, for about 3-5 minutes. Then transfer to a plate.
- 7
Step 7
Add more oil to the same skillet and add sliced garlic. Sauté until the garlic infuses the oil with its aroma, then remove it. In the garlic-infused oil, sauté the shrimp for just a couple of minutes until they turn golden brown.
- 8
Step 8
Combine shrimp and zucchini. Add chopped fresh herbs and soy sauce to taste. Mix well.
- 9
Step 9
The shrimp and zucchini salad is ready. It can be served warm.