Shrimp and cherry salad
Description
Minimum effort — excellent result. Here's a shrimp and cherry tomato salad recipe for you! A juicy and interesting addition to both festive meals and everyday lunch or dinner sides. This salad is especially delicious served with risotto and white wine. As a romantic dinner, this trio is a perfect choice. Ready to serve immediately.
Instructions
- 1
Step 1
1. First, mix together softened butter, cream, and spices. Generously "bathe" the shrimp in this mixture and place them on parchment paper. Bake in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15–20 minutes.
- 2
Step 2
2. While the shrimp are cooking, wash and chop the tomatoes, drizzle with olive oil, add crushed garlic, onion sliced into rings, and spices. Add avocado cut into slices as well.
- 3
Step 3
3. Cool the cooked shrimp and peel them. Add to the salad, sprinkle with herbs, drizzle with lemon juice—and serve!