Shrimp and feta salad
Description
A simple dish to prepare. When making mixed green salads, it's very important to thoroughly wash and dry the leaves. Wash the greens in a large bowl, letting them float, so that sand definitely won't end up on your plate. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Start by preparing the salad dressing. Put mustard, honey, and lemon juice into a convenient jar with a lid. Add salt and pepper to taste, close the jar, and shake well.
- 3
Step 3
Place the washed and dried mix of salad leaves and leafy greens on a large plate.
- 4
Step 4
Drizzle the herbs with dressing to taste.
- 5
Step 5
Place the peeled shrimp, halved cherry tomatoes, and olives on top. Sprinkle with crumbled feta cheese and chopped green onions. Garnish with chili pepper rings.
- 6
Step 6
Serve the salad immediately at the table with fresh crispy baguette.
- 7
Step 7
Done.