Shrimp and Bell Pepper Salad
Description
A simple dish to prepare. When calculating the salad for the required number of servings, keep in mind that there should be approximately 3-4 shrimp per portion. The salad is light and liked by everyone without exception. I highly recommend this recipe. Serve chilled.
Instructions
- 1
Step 1
Boil the shrimp in salted water. Drain them in a colander and peel.
- 2
Step 2
Peel the cucumbers and cut them into small strips. Cut off the stem of the bell pepper, remove the seeds, then halve it and slice into thin strips.
- 3
Step 3
Wash the lettuce leaves and dry them, carefully patting them with a dry towel or paper towels. Then tear them into small pieces by hand.
- 4
Step 4
Place the chopped cucumbers, bell pepper, and lettuce leaves in a bowl, season with salt to taste, add lemon juice and mix. Then add the shrimp and vegetable oil (1-2 tablespoons), and mix well.
- 5
Step 5
Arrange the shrimp and bell pepper salad on plates, garnish with herbs if desired — and enjoy this delicious, light, and healthy dish!