Shrimp salad with avocado and apple
Description
You can use shrimp of any size for the salad, but if they're raw, you'll need to boil or fry them beforehand. I used boiled and frozen shrimp, so I didn't need to cook them. Choose a firm yet ripe avocado, as it will give the salad a nutty flavor. You can use any vegetable oil, but olive oil is best. If the salad turns out too sour, add a little honey or sugar.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making shrimp, avocado, and apple salad. Wash and dry the apple, avocado, and lettuce leaves. Peel the red onion and garlic. Thaw the shrimp, peel them, pour boiling water over them, and let steep for 1–2 minutes, then drain in a colander.
- 2
Step 2
Grate the garlic on a medium grater and finely chop the red onion. Place the vegetables in a bowl, add the mustard, pour in the vegetable oil and lemon juice, season with salt, and mix everything well.
- 3
Step 3
Cut the apple in half, remove the core, and slice into medium strips. Add the apples to the dressing and mix.
- 4
Step 4
Cut the avocado lengthwise, separate it into two halves, and remove the pit. Peel the skin off the halves and cut into pieces. Add the avocado to the bowl with the apple and mix.
- 5
Step 5
Add the shrimp to the salad and mix.
- 6
Step 6
Tear the lettuce leaves and spread them on a serving plate. Place the salad on top and serve.
- 7
Step 7
Done.