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Shrimp and pineapple salad
Salads

Shrimp and pineapple salad

20 min4 serv.20 февр. 2026 г.

Description

Shrimp and pineapple salad can be served both on weekdays and at festive tables. It's delicious with croutons or your favorite bread. This salad can easily replace a lunch meal.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the salad, dry it with a paper towel, tear it into small pieces by hand, and place it in a salad bowl.

  2. 2

    Step 2

    Step 2

    2. Boil the eggs and shrimp. Cool the shrimp and add to the salad.

  3. 3

    Step 3

    Step 3

    3. Dry the pineapple slices with a paper towel, chop them, and add to the salad bowl.

  4. 4

    Step 4

    Step 4

    4. Cut the eggs into small pieces and add them to the bowl.

  5. 5

    Step 5

    Step 5

    5. Add grated Parmesan to the salad.

  6. 6

    Step 6

    Step 6

    6. Wash the tomatoes, dry them, cut in half and add to the other salad ingredients.

  7. 7

    Step 7

    Step 7

    7. Prepare the sauce from mayonnaise, ketchup, lemon juice, and pineapple juice—mix the ingredients. Add salt to taste and mix again.

  8. 8

    Step 8

    Step 8

    8. Dress the shrimp and pineapple salad with mayonnaise and serve.

  9. 9

    Step 9

    Step 9

    9. Shrimp and pineapple salad is ready!