Shrimp, avocado, spinach, and orange salad
Description
The salad is quick and easy to prepare. An incredibly delicious and light salad perfect for a festive table. It will appeal to those who care about their diet and health. Plus, this salad is very elegant and vibrant! It will beautifully decorate your holiday table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Without thawing, place the frozen shrimp into boiling water for 1 minute, then transfer the shrimp to ice water and chill.
- 3
Step 3
Peel the shrimp.
- 4
Step 4
In a skillet, heat the oil, add garlic and peeled shrimp.
- 5
Step 5
Sauté the shrimp for 1-2 minutes until golden brown.
- 6
Step 6
Prepare the salad dressing. Mix olive oil, lemon juice, mustard, honey, salt, and black pepper to taste.
- 7
Step 7
Peel the orange, remove the membranes, and cut the flesh into small pieces.
- 8
Step 8
Assemble the salad. Place young spinach leaves on a plate, add thinly sliced onions, and drizzle with one-third of the dressing.
- 9
Step 9
Peel the avocado and remove the pit. Slice the flesh into thin pieces. Place the sliced avocado and orange, as well as the sautéed shrimp, on the spinach leaves.
- 10
Step 10
Drizzle the salad with the dressing and serve.