Shrimp salad with avocado and cherry tomatoes
Description
The salad is quick and easy to prepare. If you want to make the salad with raw shrimp, boil them in salted boiling water for no more than 3 minutes. Be sure to cool them before adding to the salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Start by preparing the dressing. Mix the mustard thoroughly with honey and freshly squeezed lemon juice. Add the olive oil and whisk well with a fork. Season with salt and pepper to taste, add the minced garlic clove, and whisk once more.
- 3
Step 3
Place washed and dried spinach on serving plates. Sprinkle with part of the dressing.
- 4
Step 4
Arrange the halved cherry tomatoes and lightly season with salt and pepper.
- 5
Step 5
Add the peeled cooked shrimp.
- 6
Step 6
Peel the avocado and slice it. Sprinkle with the second teaspoon of lemon juice to prevent the flesh from darkening. Arrange on plates.
- 7
Step 7
Sprinkle the salad with crumbled feta cheese on top. Add some of your favorite herbs, if desired.
- 8
Step 8
Serve immediately. When serving, drizzle the salad with the remaining dressing.