Shrimp, pineapple, and cheese salad
Description
The salad is quick and easy to prepare. Ingredients such as pineapples and shrimp are not common on our table, so this salad can be considered a festive dish. It can be served in individual portions, for example in parfait glasses, or layered in a salad bowl. The salad is ready to serve.
Instructions
- 1
Step 1
To prepare the salad, gather the necessary ingredients. You can slightly adjust the proportions of the ingredients to your taste.
- 2
Step 2
Place the shrimp in boiling salted water, bring to a boil, and cook for 2-3 minutes. For added flavor, you can add a bay leaf. Then drain in a colander and cool. Peel the shrimp afterwards.
- 3
Step 3
Place the peeled shrimp in a bowl and mix them with sour cream, salt, and dried basil.
- 4
Step 4
Mix the shrimp with canned pineapple.
- 5
Step 5
Arrange the lettuce leaves on a plate. Then place the shrimp with pineapple on top. For the dressing, mix lemon juice with vegetable oil and drizzle over the salad.
- 6
Step 6
Sprinkle the salad with grated cheese on top and serve.
- 7
Step 7
Done.