
American shrimp salad
Description
Perfect for everyday meals. An American shrimp salad goes well with a vegetable salad dressing. I shared the recipe for this dressing in my previous recipe. The dressing is made from buttermilk, sour cream, mayonnaise, herbs, and lime juice. The salad has a fresh and light flavor, thanks to the dressing. The American shrimp salad stores well in the refrigerator. You can also serve it as a hearty appetizer, as it contains bacon and shrimp. Give it a try! Good luck! Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the salad, but it's better to tear it by hand.
- 3
Step 3

On a heated skillet, fry the corn kernels.
- 4
Step 4

Sauté the sliced peppers in a frying pan.
- 5
Step 5

Finely chop the bacon.
- 6
Step 6

Fry the bacon in a skillet and transfer to a paper towel.
- 7
Step 7

In the same skillet, quickly sauté the shrimp and add the garlic. The shrimp should turn pink. Remove from heat.
- 8
Step 8

Gather all the prepared ingredients together in a salad bowl.
- 9
Step 9

Before serving the salad, dress it with vegetable salad dressing.