
Salad with red orange and onion
Description
A simple dish to prepare. In just 10 minutes, you can make a wonderful snack for family and guests. I'll show you how to make a salad with red orange and onion. Instead of spinach, you can use any other greens as a base. To enhance the sweet flavor, top it with some salty cheese. Serve chilled.
Instructions
- 1
Step 1

1. Wash the oranges and dry them.
- 2
Step 2

2. Carefully slice into rounds and peel off the skin.
- 3
Step 3

3. Slice the onion into thin rings or half-rings. Pour over rice vinegar. Add a pinch of salt. Let stand for 7–10 minutes. Then drain the vinegar and dry the onion.
- 4
Step 4

4. Peel the garlic.
- 5
Step 5

5. To prepare the dressing, combine garlic, orange juice, honey, vinegar, soy sauce, and olive oil. Add salt and pepper. Whisk until smooth using a whisk or blender.
- 6
Step 6

6. Place the washed and dried spinach onto a serving plate. Add the onion and oranges. Pour the dressing over everything—and your salad is ready to serve.