Salad with red fish
Description
1. Wash the salad greens you have on hand and drain in a colander to remove excess liquid. 2. Wash the avocado, remove the pit, cut into small cubes, and place in a small bowl. Lightly season with salt to taste and sprinkle with lemon juice. 3. Cut the lightly salted salmon into small pieces. For this "Norwegian" red fish salad recipe, you can also use trout or any other fish you have at home. 4. Wash and dry the cherry tomatoes, then cut them in half. 5. Cut the mozzarella into cubes of similar size. You can use any other cheese of your choice. 6. To prepare the dressing, mix olive oil with lemon juice and balsamic vinegar. You can add a pinch of pepper or sesame seeds, for example. 7. Place the salad greens at the bottom of a serving plate, then arrange the remaining ingredients on top. 8. Drizzle with the dressing—the homemade "Norwegian" red fish salad is ready to serve. A wonderful dish on your table with minimal effort.