Salad with red fish and mushrooms
Description
Minimum effort — excellent result. This salad is very easy to prepare. We'll lightly sauté the mushrooms, add them to the fish, use a mixed salad greens as the base, and add cherry tomatoes for color and juiciness. The salad can be served with side dishes or on its own. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean and rinse the mushrooms, dry them, and slice into pieces.
- 3
Step 3
Heat the skillet and grease it with oil, place the mushrooms and fry them for 2 minutes on each side.
- 4
Step 4
Place the salad mix on a salad plate.
- 5
Step 5
Rinse the cherry tomatoes, dry them, cut into 4 quarters, and place on top of the greens.
- 6
Step 6
Now add the fried mushrooms to the salad.
- 7
Step 7
Cut the red fish into slices or strips and add to the salad.
- 8
Step 8
Sprinkle the salad with sesame, drizzle with oil, and add salt and pepper to taste.
- 9
Step 9
Decorate as desired and serve.