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Salad with red fish and Chinese cabbage
Salads

Salad with red fish and Chinese cabbage

5 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Thanks to olive oil, sauce, and lemon juice, the salad is packed with rich flavor and aroma. Choose moderately salted red fish. Black cumin adds an interesting note to the salad and pairs wonderfully with cabbage and fish. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Thinly slice the cabbage and spread it onto a flat plate.

  3. 3

    Step 3

    Step 3

    Cut the celery stalk into thin slices and add to the salad.

  4. 4

    Step 4

    Step 4

    Add the red fish cut into pieces.

  5. 5

    Step 5

    Step 5

    Spray the salad with lemon juice, soy sauce, and drizzle with olive oil.

  6. 6

    Step 6

    Step 6

    Sprinkle the ready salad with ground pepper and black cumin.