Salad with red fish and shrimp
Description
A simple dish to prepare. When I want to make a seafood salad, I choose this one with salmon and shrimp. It tastes especially delicious if the shrimp are sautéed in garlic butter. At the end, I add cherry tomatoes, cucumbers, olives, and lightly salted salmon. Dress the salad with olive oil and serve chilled.
Instructions
- 1
Step 1
1. Use peeled shrimp, previously boiled (for about 3 minutes in boiling water). Wash and chop all the vegetables into pieces, peel the garlic.
- 2
Step 2
2. Crush three garlic cloves with a knife, then place them in the pan. Fry on both sides until golden brown.
- 3
Step 3
3. Add the peeled boiled shrimp to the pan and sauté together. Pour in the soy sauce and simmer over low heat for about 5 minutes.
- 4
Step 4
4. Place the fried shrimp with sauce into a deep container and add finely chopped onion. Let it sit for 20 minutes so the onion can marinate.
- 5
Step 5
5. Add the remaining ingredients and drizzle lightly with olive oil. I use lightly salted salmon, cut into pieces, and slice the olives into rings. Let the salad sit for another 10 minutes, then it's ready to serve.