Salad with red fish and grapefruit
Description
The salad is quick and easy to prepare. This delicious dish is perfect as a snack or a light dinner — a salad with salmon and grapefruit. It goes wonderfully with a glass of chilled wine or champagne. The type of fish is not crucial; the main thing is to taste the ingredients so you know how much additional salt to add. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs for 12 minutes in advance and cool them in ice water.
- 2
Step 2
Wash the lettuce leaves, dry them with paper towels, and place them on a plate.
- 3
Step 3
Peel the hard-boiled eggs, rinse them in water, and cut into quarters. Place on lettuce leaves.
- 4
Step 4
Cut the lightly salted red fish slices into pieces and place them between the egg quarters.
- 5
Step 5
Peel the grapefruit, removing the skin and white pith, separate into segments, and remove the transparent membrane from each segment to expose the juicy flesh. Place the flesh on a plate among the other sliced ingredients.
- 6
Step 6
Season the salad with pepper and garnish it with dill, having previously washed the greens in water. If the fish is not too salty, lightly salt the dish.
- 7
Step 7
Place sour cream or mayonnaise of any fat content on the salad. Serve the salad with red fish and grapefruit immediately after preparation.