Salad with red fish without mayonnaise
Description
Minimum effort — excellent result. A juicy and delicious salmon salad doesn't necessarily need mayonnaise—just use high-quality vegetable oil without additives. In the spring season, when fresh vegetables are always available, you can prepare this dish every day. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy lightly salted red fish from a store or salt it at home yourself.
- 2
Step 2
Rinse the radishes in water, trim the tails from each root vegetable, and slice into rings or half-rings. Rinse the fresh cucumbers, cut off the ends, and slice into half-rings. Place both cuttings into a deep container.
- 3
Step 3
Wash the green onion stems, chop them finely, and add to the vegetable slices.
- 4
Step 4
Remove the bones from lightly salted red fish of any variety, cut into small slices, and add to the container.
- 5
Step 5
Lightly salt, pepper, and dress the salad with high-quality vegetable oil without additives. Gently mix everything. You can add a little fresh dill—it pairs perfectly with salmon.
- 6
Step 6
Place the prepared dish on a plate and serve immediately after cooking.