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Salad with red fish
Salads

Salad with red fish

10 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. In warm weather, a salmon salad is ideal—it's very easy and quick to prepare (no need to spend half an hour standing by the stove), easy to digest, and simply delicious and satisfying. There are many variations of salmon salads, but this light and diet-friendly version seems to me the best. Here's how to make it. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Peel the avocado and slice into thick half-rings.

  3. 3

    Step 3

    Step 3

    Place the roughly torn lettuce leaves into a flat salad dish.

  4. 4

    Step 4

    Step 4

    Slice the tomatoes into half-rings.

  5. 5

    Step 5

    Step 5

    Place the tomato slices on the lettuce leaves.

  6. 6

    Step 6

    Step 6

    Place avocado slices on top of the tomatoes.

  7. 7

    Step 7

    Step 7

    Finally, place small slices of red fish on the avocado.

  8. 8

    Step 8

    Step 8

    Mix olive oil, 3-4 tablespoons of lemon juice, salt, pepper, and honey. Stir until well combined.

  9. 9

    Step 9

    Step 9

    Generously drizzle the salad with the dressing we prepared.

  10. 10

    Step 10

    Step 10

    The salmon salad is ready. Enjoy your meal!