Salad with red cabbage and tomatoes
Description
The salad is quick and easy to prepare. Pay attention to the cutting in the salad. Thin julienne strips will make the dish tender. Also, be sure to let the salad sit, allowing the released juice to soak into the ingredients. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Shred the cabbage thinly. Transfer to a salad bowl. Sprinkle with vinegar, add salt, sugar, and black pepper. Mix well with your hands until juice appears. Let sit at room temperature for 15 minutes.
- 3
Step 3
Slice the remaining ingredients: cut the onion into thin strips, the tomato into matchsticks. Finely chop the garlic and dill.
- 4
Step 4
After the time has elapsed, add tomato, onion, garlic, and dill to the cabbage. Mix, season with salt and sugar to taste. Add 3 tablespoons of vegetable oil, mix again. Let it stand at room temperature for 15 minutes.
- 5
Step 5
Add croutons before serving. You can sprinkle them on top or mix them into the salad.