Salads
Red Cabbage Salad
35 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday dining. I achieved a nice contrast of sharp and mild flavors, as well as different textures. Plus, a great combination of poultry with vegetables. Anyway, I suggest you write it down, garnish as desired, and serve.
Instructions
- 1
Step 1
Boil the chicken breast in salted boiling water for 20 minutes. Then let it cool and cut into strips.
- 2
Step 2
Fry the corn in oil until golden, until it is completely defrosted.
- 3
Step 3
Thinly slice the cabbage. Mix it in a salad bowl together with the cooled corn and chicken.
- 4
Step 4
Season the salad with salt and mayonnaise.