Salad with red beans and beef
Description
The salad is quick and easy to prepare. It can perfectly replace a main course if served for lunch or dinner. It turns out very filling thanks to the beans. You can use canned red beans instead of boiled ones, which will reduce the preparation time. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the beans and beef separately in advance, each for at least 1 hour. Peel the onion and wash it together with the tomatoes.
- 2
Step 2
Place boiled red beans into a deep container: a salad bowl or a bowl. If desired, you can use canned beans, drained from marinade or sauce.
- 3
Step 3
Cut the boiled beef into strips or cubes and add it to the container with the beans.
- 4
Step 4
Slice the onion into thin half-rings, cut the tomatoes into wedges, and add them to the other ingredients. You can substitute the onion with red onion, and the tomatoes with sweet bell peppers of any color.
- 5
Step 5
Crush the walnut kernels by hand or in a bag using a rolling pin. Add them to a container. If you have some free time, toast the walnut kernels in advance, let them cool, and then crush them. They will develop a more pronounced flavor and aroma.
- 6
Step 6
Wash the parsley and green onion, then chop finely. Add to a container along with salt, ground black pepper, and vegetable oil. Gently mix everything together.
- 7
Step 7
Serve the salad chilled. It will be especially delicious if you use cilantro instead of parsley.