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Red Bean Salad
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Red Bean Salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The salad turns out quite juicy and, despite containing mushrooms and beans, is light. If you eat it without bread, you'll feel full without gaining weight. So, here's how to make it. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beans in advance and drain them in a colander, then transfer to a bowl. I used canned beans, so I simply drained all the liquid beforehand.

  3. 3

    Step 3

    Step 3

    Cut the boiled eggs into cubes and add them to the beans.

  4. 4

    Step 4

    Step 4

    Cut the mushrooms into cubes of approximately the same size. You can use any mushrooms; I have pickled button mushrooms.

  5. 5

    Step 5

    Step 5

    Dress the salad with mayonnaise, add chopped herbs, salt and ground pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix. The red bean salad is ready. Serve it immediately.

  7. 7

    Step 7

    Step 7

    Done.