Salad with crab sticks, egg, and mayonnaise
Description
The recipe won't take much time. It's a great option for a winter salad that can be served at a festive table or for a family dinner. To add freshness, you can include chopped fresh cucumber. Fresh herbs would also be a nice addition. To find out, serve at the table.
Instructions
- 1
Step 1
Wash the potatoes and place them in a pot. Cover with water and boil until cooked. Cool the potatoes, then peel them. Cut into cubes and place in a bowl.
- 2
Step 2
If you are using frozen imitation crab sticks, thaw them first. Cut the sticks into cubes of the same size as the potatoes.
- 3
Step 3
Place the eggs in a saucepan, cover with cold water, and put on the stove. Boil the eggs for ten minutes, then cool them under a stream of cold water. Peel the eggs and slice them. Add the eggs to the other ingredients.
- 4
Step 4
Peel the onion and slice it. Place it in a bowl. To prevent the onion from becoming bitter, you can soak it beforehand in water with added vinegar or lemon juice.
- 5
Step 5
Dress the salad with mayonnaise, season with salt and pepper to taste. Mix thoroughly and refrigerate for a couple of hours to let the salad marinate.