Salad with crab sticks, apples, and croutons
Description
An easy-to-prepare dish. This salad with crab sticks, apples, and croutons can be categorized as a "guests are at the door" recipe. It's very light and doesn't require professional cooking skills. The ingredients are affordable and inexpensive. Suitable for both everyday and festive occasions. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Transfer the corn from the can, without brine, to a salad bowl.
- 3
Step 3
Add previously cut and slightly fried in a dry skillet croutons made from white bread. You can use store-bought ones.
- 4
Step 4
Boil the eggs, cool them, peel and chop finely. Place in a salad bowl.
- 5
Step 5
Cut the crab sticks into small pieces of arbitrary size and add them to the salad bowl as well.
- 6
Step 6
Wash the apples, peel them, remove the core, and chop finely. Transfer to a salad bowl with the other ingredients.
- 7
Step 7
Dress all the ingredients with mayonnaise. Add salt if necessary, pepper. Mix the salad well.
- 8
Step 8
The light and tasty salad with crab sticks, apple, and croutons is ready. Serve it at the table.