Salad with crab sticks
Description
Recipe for "Cheerful Crab" salad with crab sticks. This salad can be described as bright, colorful, beautifully presented, and very delicious.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins, then let them cool down and peel. Cut them into small cubes.
- 2
Step 2
2. Hard boil the eggs, peel them, and cut into small pieces.
- 3
Step 3
3. Boil the carrot in its skin, cutting off approximately ten centimeters from it. Slice two rounds and ten strips, refer to the photo. Dice the remaining carrot.
- 4
Step 4
4. Now remove the cellophane from the crab meat or crab sticks and cut into pieces: slice each stick lengthwise into two or four parts, then cut crosswise.
- 5
Step 5
5. Now let's prepare the salad dressing: add black pepper, crushed garlic, khmeli-suneli, paprika, vegetable oil, turmeric, and salt to the sour cream. Mix well.
- 6
Step 6
6. Drain the liquid from the canned corn. Mix the chopped crab sticks, eggs, carrots, and potatoes with the canned corn. Add the dressing and mix well. Let the salad sit for a while, then pile it onto a serving dish, shaping it into a rounded mound. Form the crab's legs and claws using strips of carrot, and use green onion for the tail and eyes. Our salad is ready.