Salad with crab sticks, shrimp, and fresh cucumber
Description
The salad is quick and easy to prepare. Making this salad is pure pleasure: there's no need to cook the ingredients for a long time or prepare a dressing and so on. The key is to cut all the ingredients into roughly the same size pieces, which will enhance the taste and make the salad more visually appealing. Stick to the correct proportions of ingredients to achieve the perfect flavor of the crab stick salad. The salad is ready to serve.
Instructions
- 1
Step 1
1. Choose the crab sticks you like the most. Cut them into strips, then into cubes. Make the cubes roughly the same size as corn kernels.
- 2
Step 2
2. Boil the eggs in advance and cut them into cubes.
- 3
Step 3
3. You can peel a fresh cucumber if it's bumpy. Cut it into strips, then into cubes. Add to the salad.
- 4
Step 4
4. Drain the water from the corn. Be sure to taste it; it should be sweet and delicious. Add to the salad.
- 5
Step 5
5. If you don't plan to eat the entire salad at once, it's best to mix only a portion with mayonnaise in a separate bowl. Use just enough mayonnaise so that all the ingredients are well combined.
- 6
Step 6
6. The shrimp will serve as a garnish; you need to pour boiling water over them and peel them.
- 7
Step 7
7. Arrange the salad portion attractively on a plate, add herbs around the edges, and place the shrimp on top.