Salad with crab sticks, rice, and mushrooms
Description
Perfect for everyday meals. This salad is very rich in flavor. All ingredients are simple and easily available, yet their combination is simply excellent. Plus, the salad looks very festive on the table. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice well, boil in slightly salted water until cooked. Cool.
- 3
Step 3
Slice the mushrooms into pieces, sauté in a heated pan with sunflower oil. Lightly salt.
- 4
Step 4
Mix the cooked rice with a spoonful of mayonnaise.
- 5
Step 5
Layer the salad, you can use a serving ring. Start with rice as the first layer. Lightly coat each layer with mayonnaise.
- 6
Step 6
As the second layer, place diced crab sticks.
- 7
Step 7
As the third layer, place the cheese grated on a fine grater.
- 8
Step 8
Next, place the sautéed mushrooms.
- 9
Step 9
Then sprinkle the salad with yolk grated on a coarse grater.
- 10
Step 10
And the final sixth layer—grated egg whites on a fine grater. Let the salad sit for 30 minutes to marinate.
- 11
Step 11
Remove the serving ring. Garnish the salad with sautéed mushrooms.
- 12
Step 12
The salad with crab sticks, rice, and mushrooms is ready. Please come to the table!