Salad with crab sticks, cucumbers, and mushrooms
Description
Perfect for everyday meals. A delicious and hearty salad where all the ingredients pleasantly complement each other's flavors. The layer order can be changed. Instead of mayonnaise, you can use sour cream. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the salad.
- 2
Step 2
Boil the eggs in advance in boiling water for 7-8 minutes. Then cool them in cold water. Peel the cooled eggs. Remove the crab sticks from their packaging.
- 3
Step 3
Finely chop the onion and sauté for 1-2 minutes over low heat.
- 4
Step 4
Next, add the sliced mushrooms to the pan. Sauté everything together for 5-6 minutes. Season with salt. Let the cooked mushrooms cool to room temperature.
- 5
Step 5
We will layer the salad. Place a serving ring on a plate and spread grated eggs as the first layer. Lightly coat this layer and the following ones with mayonnaise.
- 6
Step 6
Next, add a layer of sautéed mushrooms. Press the layers down to make them more compact.
- 7
Step 7
Then add a layer of finely chopped cucumbers and on top of it a layer of crab sticks.
- 8
Step 8
Top with grated cheese and remove the serving ring.
- 9
Step 9
Chill the finished salad in the refrigerator for a while, then serve.
- 10
Step 10
The salad is ready.