
Salad with crab sticks, corn, cucumber, and cabbage
Description
Minimum effort — excellent result. This salad with crab sticks, corn, cucumber, and cabbage is very easy to prepare. The salad turns out light and is perfect for lunch or dinner. You don't have to use mayonnaise as dressing—you can use sour cream or yogurt instead. Serve the salad as a side dish to main courses; it will also beautifully decorate your holiday table. Ready to serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Choose dense, firm cabbage and remove the outer leaves. Shred the cabbage and transfer it to a salad bowl.
- 3
Step 3

Rinse the fresh cucumber and dry it. Cut the cucumber into strips and add to the cabbage.
- 4
Step 4

Boil a chicken egg hard, peel it, cut into cubes, and add to the salad.
- 5
Step 5

Cut the crab sticks into small pieces and transfer them to a bowl, following the eggs.
- 6
Step 6

Add corn to the salad.
- 7
Step 7

Dress the salad with mayonnaise, also add a pinch of salt and pepper. Mix everything and serve the salad.
- 8
Step 8

Serve at the table.