Salad with crab sticks, squid, and corn
Description
The recipe won't take much time. Adding squid to the salad gives it tenderness, while fresh cucumbers add freshness and aroma. The salad can be served on a festive table in one large bowl or in individual small ramekins. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the salad.
- 2
Step 2
Place the squid into boiling water and cook for 1-2 minutes, then transfer to cold water to stop the cooking process.
- 3
Step 3
Cut boiled squid into strips. Shred crab sticks into fibers or cut into cubes.
- 4
Step 4
Open the canned corn and drain the liquid. Add the corn to the squid and crab sticks.
- 5
Step 5
Boil chicken eggs hard, cool and peel them. Cut the eggs into thin strips and place them in a salad bowl.
- 6
Step 6
Wash and dry the fresh cucumbers, slice them into thin strips, and add to the salad bowl.
- 7
Step 7
Season the salad with mayonnaise, salt and pepper to taste.
- 8
Step 8
Our salad with squid, crab sticks, and corn is ready!