Salad with crab sticks and eggs
Description
The salad is quick and easy to prepare. Many people love this salad; it has already become a classic, so it's often seen on the table. If I want some variety, I might add apples, oranges, chicken, or other ingredients to the traditional ones. The salad is ready to serve.
Instructions
- 1
Step 1
1. Take the crab sticks out of the package (mine are chilled) and cut them into pieces.
- 2
Step 2
2. I boil the eggs for 7 minutes after the water starts boiling, then peel and finely chop them.
- 3
Step 3
3. Peel the onion, using only one half (each person can adjust according to their taste), and chop the onion into small cubes.
- 4
Step 4
4. In a deep plate, I place crab sticks, onion, and chopped eggs, as well as canned corn (drained of water beforehand).
- 5
Step 5
5. Dress the salad with mayonnaise, season with salt, mix well, and let it sit for 15–30 minutes in the refrigerator. Serve the salad chilled.