Salad with crab sticks and eggs
Description
Dishes with crab sticks are very popular. They have a delicate, slightly sweet taste and look appetizing and colorful. There is a huge variety of snacks, salads, and cold dishes made with this ingredient, so it's easy to find something suitable for you.
Instructions
- 1
Step 1
1. Boil chicken eggs for 7 minutes after the water starts boiling, then cool them in cold water. Separate the yolk from the white (1 egg), and grate the remaining eggs whole.
- 2
Step 2
2. I have refrigerated imitation crab sticks. If you're using frozen ones, you need to thaw them first. I chop them into small cubes.
- 3
Step 3
3. If the tomatoes are too watery, I slice them, sprinkle with salt, and leave them on a cutting board to drain the juice, then transfer them to a bowl.
- 4
Step 4
4. Mix mayonnaise with a garlic clove crushed through a press.
- 5
Step 5
5. Place the tomatoes and spread them with mayonnaise, then add a layer of egg whites, followed by crab sticks, and spread with mayonnaise again. Top with chicken eggs, spread with mayonnaise, and sprinkle with chicken egg yolks. Garnish the salad with hard cheese grated finely. Let the dish marinate for 3-4 hours before serving.