Salad with crab sticks and cheese
Description
The recipe won't take much time. I guarantee this salad will appeal to many. Fresh and vibrant taste, juicy and light—it's prepared very quickly and eaten even faster. After all, traditional heavy salads have already become tiresome for many. Even those ladies who count their calories won't refuse this salad. I'm telling you, serve it at the table.
Instructions
- 1
Step 1
Cut the crab sticks as desired—into cubes, slices, or strips. It won't affect the taste of the salad.
- 2
Step 2
Cut the cheese into small cubes. In my opinion, if you grate it, it gets lost in the salad.
- 3
Step 3
Wash the tomatoes and cut them into cubes. But don't make them too small, otherwise the tomatoes will release all their juice and the salad will be "swimming".
- 4
Step 4
Peel the garlic, press it through a garlic press into the mayonnaise. Optionally, add a pinch of salt. Mix well—and we have a salad dressing ready.
- 5
Step 5
Mix all the ingredients, add mayonnaise dressing. Gently stir the salad before serving. Transfer to a salad bowl and sprinkle with chopped herbs.