Salad with crab sticks and fresh cucumber

Description

Today I suggest slicing the vegetables into long, thin strips instead of the usual diced cubes. The salad is dressed right before serving, so if you're preparing a large amount, place the vegetables in a bowl and add the mayonnaise in portions. The finished salad is garnished with red caviar. Artificial caviar works perfectly fine.

Instructions

1. 1

   Step 1

   If the crab sticks are frozen, thaw them in advance; if refrigerated, slice them into thin strips.

2. 2

   Step 2

   Drain the liquid from the canned corn. You can use young corn kernels.

3. 3

   Step 3

   Wash the cucumbers and cut them in half, then place them in a bowl and cover with cold water. Let them sit for a few minutes, then slice into thin strips.

4. 4

   Step 4

   Place the cucumber in a bowl first, then add a layer of crab sticks and corn, drizzle with mayonnaise, and top with red caviar (I used artificial). Serve the salad immediately.