Salad with crab sticks and canned fish
Description
A simple dish to prepare. Making a salad with crab sticks and canned fish is quite quick and easy, anyone can handle it. You can use any canned fish—sardines, mackerel, pink salmon, etc. I also suggest adding rice, cheese, and a few eggs to the salad. This hearty salad can be served on its own, dressed with mayonnaise. Serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place a shaping ring in the center of the plate. Put boiled rice as the first layer. Spread mayonnaise between salad layers, and season with salt and pepper to taste.
- 3
Step 3
Place the canned food over the rice, mashing it with a fork beforehand.
- 4
Step 4
Spread a layer of mayonnaise.
- 5
Step 5
Then place the onion sliced into half-rings.
- 6
Step 6
Grate the hard cheese on a medium grater and place it over the onions.
- 7
Step 7
Cut the crab sticks into slices and place them as the next layer.
- 8
Step 8
Grate the boiled egg into shreds and place it as the final layer. Let the salad sit for an hour to marinate, then serve.
- 9
Step 9
Enjoy your meal!