Salad with crab sticks and rice
Description
An easy-to-prepare dish. This salad is one of the simplest. It's bright and colorful. All ingredients can be easily purchased at any supermarket. It's very important to choose high-quality crab sticks, as they define the flavor of the entire dish. You can optionally add or omit certain ingredients (but be sure to keep the main ones). Give it a try. Serve chilled.
Instructions
- 1
Step 1
1. Boil the eggs, then slice them into strips (or dice them), and chop the onion, fresh cucumber, and crab sticks the same way as the eggs.
- 2
Step 2
2. Cook the rice in slightly salted water, then drain it in a colander to remove excess moisture, and transfer the rice to a bowl. Open a can of canned corn, drain the liquid, and add the corn to the bowl with the rice.
- 3
Step 3
3. Add all the remaining ingredients to the salad bowl, season with salt, dress with mayonnaise, mix well, and let it sit for 30–40 minutes. Shape as desired and garnish with fresh herbs when serving.