Salad with crab sticks and vegetables
Description
The salad is quick and easy to prepare. This is a perfect variation of a popular salad that vegetarians will surely enjoy, as it contains no meat ingredients. If desired, you can chop all the ingredients in advance and store them in the refrigerator, adding mayonnaise just before serving. Keep in mind that a salad dressed with mayonnaise can be stored in the refrigerator for up to 1 day. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Slice the pickled cucumbers and let the slices rest for about 5 minutes to allow the brine to drain out. Peel the boiled carrots, rinse them in water, and cut into small cubes, just like the cucumbers. Place both chopped ingredients into a deep container.
- 3
Step 3
Open the can of canned peas, drain the marinade, and add half of the peas to the container with the other chopped ingredients.
- 4
Step 4
Peel the boiled potatoes and boiled chicken eggs, then rinse. Cut into cubes. Thaw the crab sticks in advance, remove the film, and slice. Add to the other ingredients.
- 5
Step 5
Spread mayonnaise of any fat content, season with salt and pepper. Gently mix everything. By the way, you can place all the chopped ingredients in the refrigerator and store them for up to a day without adding mayonnaise.
- 6
Step 6
The salad is ready.