Salad with crab sticks and cucumber
Description
Minimum effort — excellent result. This salad differs from the usual version we know by consisting, apart from crab sticks, only of fresh vegetables. I dress the salad with garlic mayonnaise and, if possible, let it marinate for 20–30 minutes before serving. It pairs well with various side dishes, so feel free to prepare it. Can be served immediately.
Instructions
- 1
Step 1
1. Chop the crab sticks into small pieces. Wash the vegetables (cucumbers and tomatoes) thoroughly, then cut them into small pieces (I use cubes). Wash the green onions, dry them, and finely chop. Place all the chopped ingredients into a bowl.
- 2
Step 2
2. In a separate plate, I put several spoons of mayonnaise, add garlic grated on a grater, and mix.
- 3
Step 3
3. Dress the dish with mayonnaise and mix. Serve chilled.