Salad with crab sticks and pickled onions
Description
The salad is quick and easy to prepare. This recipe is one of the simplest: marinate the onion in advance and boil the egg at the same time. Then chop the remaining ingredients and mix everything together. The marinated onion gives the salad a piquant note and adds originality. Give it a try—this salad will become one of your favorites and a great option for a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and rinse the onion, then chop it into small cubes. Place the onion in a bowl, pour over water and vinegar, add salt and pepper. Marinate the onion for 10 minutes.
- 3
Step 3
Cut the crab sticks into small cubes. Finely chop the tomatoes as well. Drain any excess juice from the chopped tomatoes.
- 4
Step 4
Cut the hard cheese into small cubes and add to the other ingredients.
- 5
Step 5
Peel the boiled egg and cut it into small cubes. Add the egg to the salad.
- 6
Step 6
Add onion, mayonnaise, salt, and pepper. Mix everything and serve the salad.
- 7
Step 7
Done.