topfood.cloud
All recipes
Salad with crab sticks and corn
Salads

Salad with crab sticks and corn

10 min4 serv.20 февр. 2026 г.

Description

For the salad, wash the vegetables and chop all the ingredients. Assemble the salad, add mayonnaise, season with salt and ground pepper. This salad is not meant to be stored, so eat it right away. Let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Wash the cabbage and dill thoroughly, then let the water drain off. Drain the canned corn to remove excess liquid. Unwrap the sticks from the packaging.

  2. 2

    Step 2

    Step 2

    Cut the sticks into small half-rings. Do it this way: slice each stick lengthwise, then simply chop crosswise.

  3. 3

    Step 3

    Step 3

    Thinly slice the Chinese cabbage.

  4. 4

    Step 4

    Step 4

    Combine all salad ingredients in a deep container, add mayonnaise. Add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix — and the salad is ready! Serve the salad immediately.