Salad with crab sticks and feta cheese
Description
Perfect for everyday meals. This salad takes only a few minutes to prepare. It's ideal for those who don't like mayonnaise in their salads. Dress it with any vegetable oil. If you don't have brined cheese (brynza), feta cheese works well instead. You can use red or purple onion instead of regular onion. There aren't many salads with brined cheese, so give this one a try—it might become a favorite. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the crab sticks and place them in a salad bowl.
- 3
Step 3
Wash the tomato and cut it into random, but not very large, pieces.
- 4
Step 4
Add the chopped onion, which has been previously scalded with boiling water to remove bitterness.
- 5
Step 5
Boil the eggs hard, cool them, peel, and cut into cubes. Add to the salad.
- 6
Step 6
Cut the feta cheese into small cubes and add to the salad.
- 7
Step 7
Finely chop the parsley.
- 8
Step 8
Dress the salad with vegetable oil.
- 9
Step 9
If needed, add salt, keeping in mind that feta cheese and crab sticks are already quite salty. Mix all the ingredients.
- 10
Step 10
The salad with crab sticks and feta cheese is ready. Serve as an appetizer.