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Salad with crab sticks and pineapple
Salads

Salad with crab sticks and pineapple

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I like this salad for its simplicity and vibrant flavor. Generally, I love all salads that include canned corn, but this one is one of my favorites. Today, I'd like to share the recipe with you. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the eggs hard, cool them in cold water, and peel.

  2. 2

    Step 2

    Step 2

    Dice the crab sticks finely.

  3. 3

    Step 3

    Step 3

    Also chop the eggs into small cubes.

  4. 4

    Step 4

    Step 4

    Mix the crab sticks and eggs, add canned corn (remember to drain the juice).

  5. 5

    Step 5

    Step 5

    If you have canned pineapple rings, cut them into cubes. If the pineapple is already in chunks, you can add it as is, without further cutting, provided the pieces aren't too large. Still, I cut each chunk in half.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise, mix well.

  7. 7

    Step 7

    Step 7

    The salad is ready. Can be served!