Salad with crab sticks, beans, and croutons

Description

The salad is quick and easy to prepare. This salad with crab sticks, beans, and croutons is perfect for lunch, dinner, or a festive table. The selected ingredients go wonderfully well together, resulting in a delicious, unusual, and filling salad. To save time on preparation, simply use ready-made croutons. The salad is ready to serve.

Instructions

1. 1

   Step 1

   First, boil the eggs hard and cool them down. Meanwhile, chop the crab sticks and herbs, and then the cooled eggs. You can choose any chopping size, but the finer it is, the tastier it will be.

2. 2

   Step 2

   I made the croutons myself: I cut Borodinsky bread into strips, then cut the strips crosswise. I dried them in the oven and let them cool while the other ingredients were being chopped. If you don't have time, just use ready-made croutons.

3. 3

   Step 3

   Let's prepare the dressing. Mix olive oil with garlic pressed through a garlic press. Then add mayonnaise and stir. You can add ground black pepper.

4. 4

   Step 4

   Use canned beans. Drain all the liquid and add the beans to the other ingredients.

5. 5

   Step 5

   Add the sauce to the salad and mix everything together. Add the croutons at the very last moment to prevent them from becoming soft, or even better, add them just before serving.

6. 6

   Step 6

   You can sprinkle with herbs before serving, but I prefer them in the salad. The salad turned out light, quick, and delicious!

7. 7

   Step 7

   Done.