Salad with crab sticks
Description
A simple dish to prepare. A very interesting combination of crab sticks and pineapple. Of course, this salad is not for everyone, as its taste is mild and slightly sweet. However, despite its sweetness, men enjoy it too, while women are absolutely delighted. Preparing a salad with crab sticks is very easy. The recipe with photos is right before you. Since all the salad layers are made from ingredients already mixed with mayonnaise, the salad doesn't need time to marinate—it can be served immediately after preparation. Serve it chilled.
Instructions
- 1
Step 1
First, remove the plastic film from the crab sticks, then cut the sticks into rounds to use as salad garnish.
- 2
Step 2
Chop the remaining sticks into small pieces, place them in a bowl, and mix with a spoonful of mayonnaise.
- 3
Step 3
Peel the hard-boiled eggs, finely chop, and mix with mayonnaise. You can add a little salt.
- 4
Step 4
Cut the pineapples into small pieces, add a little mayonnaise, and mix.
- 5
Step 5
Drain the liquid from the corn, place the corn on a plate, add mayonnaise, and mix.
- 6
Step 6
Grate the cheese on a medium grater and mix it with mayonnaise as well.
- 7
Step 7
Now we proceed to assemble the salad. The salad will be layered. You can prepare it on a large plate or serve individual portions to each guest. We assemble the salad using a ring mold. The first layer is eggs, then pineapple, crab sticks, cheese, corn, and the top layer is also made of eggs. Remove the ring, garnish the salad, and serve.