Salad with crab meat and avocado
Description
The recipe won't take much time. You can replace the romaine lettuce with your favorite—mixed greens, lollo rossa, arugula, or frisée. Buy the avocado in advance and let it ripen for a couple of days; it will become incredibly tasty, creamy, with a pleasant nutty flavor. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the crab meat in advance, boil the egg for no more than 10 minutes, then cool it in ice water. Wash the lettuce, herbs, and cherry tomatoes.
- 2
Step 2
Slice the crab meat into thin slices.
- 3
Step 3
Dry the lettuce and cherry tomatoes thoroughly with paper towels, tear the lettuce by hand, place it on a flat dish, and sprinkle with quartered sliced tomatoes.
- 4
Step 4
Peel the avocado and remove the pit, slice the flesh into thin slices, and place on the salad.
- 5
Step 5
Place the crab meat on the salad.
- 6
Step 6
Peel the egg, slice it thinly using an egg slicer, and place it on the salad. Drizzle everything with delicious olive oil and wine vinegar, season with salt and pepper, and sprinkle with fresh parsley.
- 7
Step 7
Light, tasty, healthy, yet sufficiently caloric due to avocado and olive oil.