Salad with crab and peaches
Description
The salad turns out juicy, with a delicate peach aroma and a pleasant spiciness from the pepper and ginger. If the skin bothers you, peel the peaches. If fresh peaches are not available, just use canned ones. I don't recommend replacing crab meat with imitation crab sticks—the taste won't be the same.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making crab salad with peaches.
- 2
Step 2
Place the crab claws into boiling salted water and bring to a boil. Cook for 2-3 minutes, drain the water, and cool. Cut open the shell and remove the meat.
- 3
Step 3
Wash the peaches and remove the pits. Cut the peaches into small cubes, place them in a salad bowl.
- 4
Step 4
Peel the ginger and grate finely, chop the herbs finely. Add the ginger and herbs to the bowl with the peaches.
- 5
Step 5
Cut the crab meat and add it to the salad.
- 6
Step 6
Add finely chopped red onion.
- 7
Step 7
Dress the salad with mayonnaise, salt to taste, pepper if desired, mix and serve immediately.
- 8
Step 8
Serve at the table.