Crab salad

Description

The salad is quick and easy to prepare. Crab meat is often replaced with imitation crab sticks, but I don't recommend doing so in this dish, as it will spoil the taste. The star of this salad is the crab meat, so I place it on lettuce leaves, season to taste with spices, and serve immediately. Garnish the plate with lemon slices. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Transfer the meat to a bowl, add lime juice and zest, season with a little salt and pepper.

2. 2

   Step 2

   Add mayonnaise (don't rush to add it all at once) and mix well. Separate the lettuce into leaves, rinse, and pat dry with paper towels.

3. 3

   Step 3

   Place the salad leaves on a serving plate, put the crabs on top, and garnish with lemon slices.

4. 4

   Step 4

   Serve the salad immediately after preparation or chill it in the refrigerator for a while.