Classic crab salad

Description

A simple dish to prepare. This salad will make a wonderful appetizer for any holiday, and my step-by-step recipe will show you how. Serve chilled.

Instructions

1. 1

   Step 1

   Remove the crab meat and squeeze it to remove the brine. If necessary, cut into pieces.

2. 2

   Step 2

   Dice the pepper finely and mix it with the crab in a small bowl.

3. 3

   Step 3

   Add grated cheese, chopped green onions, salt, pepper, lemon juice, and mayonnaise to the crab. Gently mix.

4. 4

   Step 4

   Cut the bread into pieces, lightly spray each piece with oil on both sides.

5. 5

   Step 5

   Preheat the oven to 180 degrees. Place the pieces of bread on parchment paper and bake until golden brown on each side.

6. 6

   Step 6

   Serve chilled crab salad with toast.

7. 7

   Step 7

   Done.