Goat cheese and pear salad
Description
A simple dish to prepare. You'll definitely enjoy its sweet and salty flavor! You'll want to make this quick snack again and again, so buy a little extra cheese and pears in advance. You can take the salad to work, but then you should sprinkle the pear slices with lemon juice to prevent them from browning. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is advisable to buy soft cheese, but not processed, with a slightly salty taste. Be sure to taste it, and if it is salty, omit the salt from the ingredient list.
- 2
Step 2
Wash the leafy lettuce and shake off excess moisture. Place it on a plate.
- 3
Step 3
Wash the pear in water and cut it into four parts. Remove the seeds and slice the flesh. Place on lettuce leaves.
- 4
Step 4
Cut the soft cheese into slices or cubes and place on a plate between the sliced pear.
- 5
Step 5
Season the dish with salt and pepper, and add the walnut kernels. If desired, walnuts can be replaced with peanuts, cashews, etc.
- 6
Step 6
Sprinkle the dish with vegetable oil, preferably cold-pressed olive oil, and serve.